Speedy Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 clove garlic, crushed
2 (8 oz.) cans tomato sauce
1/4 tsp. salt
1/8 tsp. pepper
3 to 4 Tbsp. chili powder
1 c. water

Preparation

Combine beef, onion and garlic in Dutch oven; cook until beef is browned, stirring to crumble.
Drain off drippings.
Add remaining ingredients; cover, reduce heat and simmer 30 minuets, stirring occasionally.
Yields about 4 cups.