Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
1 1/2 c. sugar
1 c. canned milk
dash of cinnamon and nutmeg
2 eggs
3/4 stick butter or oleo

Preparation

Warm potatoes; drain juice.
Cream butter, eggs and sugar. Add milk and spices.
Mash potatoes and add to the creamed mixture.
Cook 15 to 20 minutes at 400\u00b0.