Noodle-Rice Casserole - cooking recipe

Ingredients

1/4 c. butter
2 c. water
3/4 oz. angel hair spaghetti, broken into 1 1/2 inch pieces
1 c. long grain rice (uncooked)
3/4 tsp. chicken flavored bouillon granules
1 (10 1/2 oz.) can French onion soup (undiluted)
2 tsp. soy sauce
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Melt butter in large skillet.
Add spaghetti; cook until golden brown, stirring constantly.
Remove from heat.
Stir in remaining ingredients.
Pour into a lightly greased 8-inch square baking dish.
Bake uncovered at 350\u00b0 for 40 to 50 minutes.