Savory Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. uncooked rice
2 (2 oz. each) pkg. dehydrated chicken noodle soup
1/4 c. finely chopped onion
1 c. sliced celery
2 1/2 c. water
1 Tbsp. soy sauce
1/2 c. toasted halved or slivered blanched almonds

Preparation

Break apart the sausage; brown it in an ungreased skillet, pouring off any excess fat as it accumulates.
Remove from the burner.
Mix together the sausage, rice, soup, onion and celery; place in a 2-quart casserole.
Refrigerate.
When ready to bake, mix soy sauce with water and add this, with the almonds, to the casserole.
Mix all gently.
Cover; bake at 350\u00b0 for 1 hour. Serves 6.