Pork Chops And Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 c. uncooked rice
1 c. orange juice
11 oz. chicken broth (3 cubes to 11 oz. water)

Preparation

Brown pork chops in hot skillet.
In casserole dish, add rice, pork chops, orange juice and broth.
Cover; bake at 350\u00b0 for 50 to 60 minutes, or until the moisture is absorbed.
Uncover; bake 10 minutes more.