Chocaroon Pudding Cake - cooking recipe

Ingredients

2 egg whites
dash of salt
1/3 c. sugar
2 Tbsp. flour
1 1/3 c. (1 packet) Baker's Angel Flake coconut
1 (2 layer size) pkg. chocolate cake mix
1 (4 serving) pkg. Jell-O brand chocolate flavor instant pudding and pie filling
2 eggs
2 egg yolks
1 1/4 c. water
1/3 c. oil

Preparation

Beat egg whites with salt until foamy.
Gradually beat in sugar.
Continue beating until mixture forms stiff peaks.
Blend in flour and coconut; set aside.
Combine remaining ingredients in large mixer bowl.
Blend.
Beat at medium speed 4 minutes.