Apricot Bars - cooking recipe

Ingredients

1 c. golden brown sugar, packed
1 c. butter
1 egg
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 c. chopped walnuts
1/2 c. apricot jam

Preparation

Beat brown sugar, butter, egg and vanilla until smooth.
Add in nuts and flour.
Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
Pour in rest of batter.
Cover with remaining jam.
Bake at 325\u00b0 about 45 to 50 minutes.
Let cool.
Cut into squares.