Festive Corn Relish - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/2 c. vinegar
1/4 tsp. red pepper sauce
1 (12 oz.) can whole kernel corn
2 Tbsp. chopped green pepper
1 Tbsp. instant minced onion
1 Tbsp. chopped pimento

Preparation

Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes.
Remove from heat.
Stir in corn (with liquid) and remaining ingredients.
Cool.
Cover. Refrigerate several days to blend flavors.