One Pan Pork Chop And Cabbage - cooking recipe

Ingredients

1 head cabbage
4 to 5 pork chops
1 Tbsp. rosemary seed
salt
pepper

Preparation

Fry pork chops in large pan or electric skillet until browned. Take chops out.
Add finely shredded cabbage to pan and rosemary. Place chops on top of cabbage.
Cover and let cook on medium heat.
Stir cabbage occasionally.
Cook until cabbage is reduced down and fully cooked.
Chops will be tender.