Honey-Glazed Carrots - cooking recipe

Ingredients

10 to 12 small carrots
3 tsp. margarine
1 tsp. brown sugar
2 tsp. honey

Preparation

Cook carrots in boiling water about 10 minutes or until tender.
Drain.
In a skillet, melt margarine and add sugar and honey.
Simmer this for 2 minutes.
Add carrots and cook over low heat, turning until well glazed (about 5 minutes).