Slush - cooking recipe
Ingredients
-
1 1/2 sticks melted butter or margarine
1 1/2 c. flour
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. confectioners sugar
1 (6 oz.) carton Cool Whip
1 pkg. milk chocolate instant pudding
1 pkg. instant vanilla pudding
1/2 c. chopped nuts
3 c. milk
Preparation
-
Combine flour and butter into a 9 x 13-inch pan.
Pat.
Bake at 350\u00b0 for 10 to 15 minutes.
Leave a comment