Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In a large bowl stir first five ingredients.
Pour into unbaked pie shell.
Lay pecans on top and bake 50 to 55 minutes.