Citrus Slush Punch - cooking recipe

Ingredients

5 medium bananas
1 (6 oz.) can lemonade concentrate, thawed
1 (12 oz.) can orange juice concentrate, thawed
1 (46 oz.) can pineapple juice (unsweetened)
6 c. water
1 (32 oz.) bottle lemon-lime soda
1 (32 oz.) bottle club soda

Preparation

In blender, combine bananas, lemonade concentrate and orange concentrate; blend for 1 minute or until smooth.
(If blender is unavailable, combine ingredients in large mixing bowl and beat with electric mixer.)
Pour into large container (1 gallon size); add pineapple juice and water.
Freeze overnight.
(May be frozen up to 6 months.)