Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. celery, diced
1 c. bell pepper, diced
3 cloves garlic, diced
1 large head lettuce
ground cumin
1 1/2 c. onion, diced
2 large ripe tomatoes
1 large pkg. corn chips
1 can Ro-Tel tomatoes
salt
chili powder

Preparation

Brown meat.
Saute vegetables.
Combine the two and simmer. Season with salt, chili powder and cumin.
In top of double boiler, melt cheese.
Add Ro-Tel tomatoes.
Cut lettuce coarsely and dice tomatoes.
Put in large bowl.
Add meat and vegetables and mix lightly.
Add slightly crushed corn chips and toss.
Top with hot cheese mixture.
Serve immediately.