Corn Muffins In Corn Shucks - cooking recipe

Ingredients

6 to 8 corn husks
3/4 c. cornmeal or corn tortilla flour
1 Tbsp. baking powder
1 1/3 c. shredded Jack cheese with chilies
1 large egg
1/4 c. (1/8 lb.) melted margarine or butter
2 tsp. honey
2 c. flour
1/2 tsp. salt
1 c. milk

Preparation

Mix flour, cornmeal, baking powder, salt and 3/4 cup cheese. Make a well in the center.
Mix beaten egg, margarine, honey and milk.
Pour into well in center of mix.
Stir just to moisten. Grease twelve 2 1/2-inch muffin tins.
Place 2 or 3 strips of corn husks in each tin.
Fill with batter and sprinkle with remaining cheese.
Bake at 375\u00b0
for 20 minutes.
These will keep at room temperature for 12 hours.