Cabbage Soup - cooking recipe

Ingredients

1/2 to 1 head cabbage, shredded
1 stalk broccoli florets
1 pkg. frozen mixed vegetables
1 (48 oz.) can tomato juice
1 lb. lean hamburger
1/2 c. barley

Preparation

Brown meat and drain well.
Add tomato juice and one juice can of water.
Add remaining ingredients and simmer several hours.