Pumpkin Crunch Cake - cooking recipe

Ingredients
    1 can pumpkin (29 oz.)
    1 can evaporated milk (13 oz.)
    1 c. sugar
    3 eggs
    1 tsp. cinnamon
Preparation
    Pour into 9 x 13-inch pan lined with waxed paper.
Previous recipe
Chicken dishes
Creamy Baked Chicken
Next recipe
Tea and tea drinks
Russian Tea

Leave a comment

Categories
Often searched
Recipes curry goat Best coleslaw recipe vinegar Pumpkin dessert recipes Best white bread recipe ever Recipe for baked lasagna