Assyrian Rice - cooking recipe

Ingredients

2 c. long grain rice
1/4 c. salt
1/4 c. melted butter

Preparation

Combine rice and salt; soak overnight, covered well with water.
The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).
Drain off water.