Guacamole Soup - cooking recipe

Ingredients

2 c. buttermilk
2 c. chicken stock
1 large ripe avocado, peeled and sliced
2 Tbsp. lemon juice (fresh)
2 Tbsp. salsa (mild)
2 Tbsp. cilantro, chopped (fresh)
salt and pepper to taste
1 ripe avocado, peeled and diced
chopped tomato for garnish
additional chopped cilantro for garnish

Preparation

Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.
Puree until smooth.
Season with salt and pepper.
Cover and refrigerate 1 to 4 hours.
Stir diced avocado into soup.
Ladle into chilled bowls.
Garnish soup with chopped tomato and cilantro.