Stuffing - cooking recipe

Ingredients

2 qt. crumbled day old bread
1 c. margarine
1 c. finely minced onion
1 c. finely minced celery
1/2 tsp. salt (more or less as desired)
1 tsp. poultry seasoning
1/4 tsp. black pepper
1/2 c. parsley (f desired)

Preparation

In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients.
Toss lightly with
a fork to
mix.
Makes enough stuffing for a small turkey, 8 pounds.
Use half for a roasting chicken.