Nutty Peach Crisp - cooking recipe

Ingredients

29 oz. can sliced peaches (and juice)
1 pkg. butter pecan cake mix
1/2 c. butter, melted
1 c. chopped nuts

Preparation

Layer in order given in a 13 x 9-inch pan.
Bake at 325\u00b0 for 55 to 60 minutes.
Serve hot or cold.