Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 medium onion
2 cups ground beef
2 cups cooked rice
3 tsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup catsup

Preparation

Cut ends off peppers and remove seeds.
Boil pepper 5 minutes.
Chop pepper ends and onions.
Saute with ground beef until brown, add other ingredients.
Bake in muffin pan for 20 minutes at 375 degrees.
Serves 6.