Mom'S Homemade Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked macaroni or 1 1/2 c. uncooked
1 tsp. mustard
1 can Durkee fried onion rings
1 can cream of mushroom soup
1/2 can milk
2 c. grated Cheddar cheese

Preparation

Mix
soup, milk, mustard and 1 1/2 cups cheese.
Add salt and cracked black pepper to taste.
Mix well and add macaroni.
Bake for 25 minutes in casserole dish.
Stir and top with remaining cheese and onion rings.
Bake 5 more minutes.