Peach Cobbler - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. milk
1 Tbsp. melted butter
1 1/2 c. drained peaches
1/2 c. sugar
2 Tbsp. butter
2 c. fruit juice

Preparation

Sift flour, baking powder, salt and sugar.
Add milk and melted butter to dry ingredients; stir until smooth.
Spread in greased baking pan, 12 x 8 x 2-inches.
Spread sliced peaches or your favorite fruit over batter in pan.
Bring sugar, butter and juice to a boil; pour over fruit.
Bake, uncovered.
Sauce will be in bottom of pan.
Serve warm.
Bake at 375\u00b0 for 45 to 50 minutes. Serves 8.