Potato Salad - cooking recipe

Ingredients

5 to 6 medium potatoes
1 c. chopped onion
1/2 c. chopped celery
2 hard-boiled eggs, chopped
1/4 c. chopped sweet pickles
1 c. mayonnaise
1 Tbsp. vinegar
1 tsp. salt
1 tsp. sugar
1 tsp. sweet pickle juice
1 tsp. mustard
freshly ground black pepper

Preparation

Boil potatoes in well salted water; cool.
Peel and cube potatoes.
Place in large bowl with next 4 ingredients.
Mix together remaining ingredients until smooth.
Pour over potato mixture and toss to coat well.
Cover and chill.