The Best Bran Muffins(For The Microwave) - cooking recipe

Ingredients

4 eggs
1 qt. buttermilk
5 c. flour (white or whole-wheat)
3 c. sugar (white or brown)
5 tsp. soda
2 tsp. salt
1 c. oil
1 (15 oz.) box Raisin Bran
3/4 c. sugar
1 c. warm water (not hot)
3 Tbsp. instant potatoes

Preparation

Mix well and add to starter, stirring well. Let stand out of the refrigerator all day, 8 to 12 hours. This does not rise; only bubbles. Take out one cup to use in making bread and return remainder starter to refrigerator for 3 to 5 days and feed again. If not making bread after feeding, throw 1 cup away or give to a friend. Store starter in a Cool Whip container with slits in the lid or use a glass jar with lid not screwed down.