Snickerdoodles - cooking recipe

Ingredients

1 c. butter, soft
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

This dough will be stiff.
Roll in walnut size balls.
Roll in 1/2 cup of sugar and 1 teaspoon of cinnamon.
Grease a cookie sheet.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.