Fanny Farmer Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
14 oz. can Carnation milk
1/2 lb. butter
3 Tbsp. vanilla
18 oz. semi-sweet chocolate chips

Preparation

Mix sugar and milk in a large saucepan and bring mixture to boil; cook 8 minutes, stirring constantly.
Use a wooden spoon to stir.
Remove from heat and add butter, vanilla and chocolate chips.
Stir until thick and let cool, about 15 minutes.
Add walnuts and pecans, if desired.
Pour into buttered 10 x 14-inch pan.