Hot Tomato Sauce - cooking recipe

Ingredients

20 c. tomatoes with juice
4 bell peppers, chopped
4 jalapeno peppers, chopped
4 Tbsp. salt
4 c. cider vinegar
6 onions, chopped
4 hot peppers, chopped
2 Tbsp. celery seed
1/2 c. brown sugar

Preparation

Mix together and cook until thick.
Put in hot pint jars and seal.
Hot bath for 10 minutes.