Kiss Cakes - cooking recipe

Ingredients

4 egg whites
2 c. fine granulated sugar
1 Tbsp. cornstarch
dash of salt
1 tsp. vanilla
3 drops almond extract
1 c. pecans, chopped

Preparation

Beat egg whites very stiff; add sugar a little at a time. This is important.
Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
Bake at 300\u00b0 for 45 minutes.
They are done when you can lift them from the paper.