Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash
1 medium onion, finely chopped
1 c. cold water
2 c. corn bread crumbs
1 can cream of chicken soup, undiluted
1/4 c. butter or margarine, melted
1/4 tsp. black pepper

Preparation

Combine squash, onion and water in a medium saucepan.
Bring to a boil, cover, reduce heat and simmer for 10 minutes or until tender.
Drain well; mash.
Combine squash mixture with remaining ingredients, stirring well.
Spoon into a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for about 25 minutes or until browned.