Swank Porterhouse - cooking recipe

Ingredients

2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick
1/2 c. chopped onion
1 large clove garlic, minced
3 Tbsp. butter
1/4 c. dry red wine
2 Tbsp. soy sauce
1 c. sliced fresh mushrooms

Preparation

Cut pocket in one side of meat.
In skillet, cook onion and garlic in 1 tablespoon
of\tbutter.
Season
with salt and pepper. Stuff pockets
with
onion
mixture;
skewer
closed. Combine wine and soy sauce;
brush on steak.
Broil over coals until done. Cook mushrooms
in remaining 2 tablespoons butter until tender; pour over steak.