Pizza Salad - cooking recipe

Ingredients

1/2 lb. ring macaroni
8 oz. Monterey Jack cheese
3 fresh tomatoes
2 tsp. salt
1 tsp. pepper
2 c. croutons
1/4 c. vinegar
1/3 c. Parmesan cheese
1 purple onion
1 Tbsp. oregano
1/2 c. oil

Preparation

Dice tomatoes and onion; cube cheese.
Mix tomatoes, onion and cheese with cooled, cooked macaroni.
Add all other ingredients except Parmesan cheese and croutons.
Refrigerate 2 or more hours. When ready to serve, add croutons and Parmesan cheese.