Red Lentil Soup With Garlic Croutons - cooking recipe

Ingredients

1 lb 2 oz red lentils
1/4 c olive oil
1 large onion
3 garlic cloves
3 1/2 pints water
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp cumin

Preparation

Fry chopped onion in hot oil until translucent.
Lower heat, add chopped garlic and continue frying while stirring until garlic just starts to change color.