Reva'S Manicotti - cooking recipe

Ingredients

1 large jar of Ragu sauce
1 box manicotti noodles
1 container ricotta cheese
Parsley
1/2 c. parmesan
Salt and pepper
2 c. mozzarella

Preparation

Add 1 c. water to large jar of Ragu.
Place small amount in 9 x 13 pan.
Fill uncooked noodles and place in pan.
Cover with remaining sauce.
Cover with foil and bake at 350\u00b0 for about 1 hr. If using glass pan, cook longer.