Mushroom Meatballs - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 small onion, minced
1 Tbsp. parsley
dash of Worcestershire sauce
1 egg, slightly beaten
1 c. water

Preparation

Measure out 1/4 cup soup.
Combine this with next 6 ingredients. Shape into meatballs. Brown in nonstick frypan. Blend rest of soup with water.
Pour over meatballs.
Cook over low heat 10 minutes. Stir. Serve with noodles or rice.