Quick Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
shortening (size of egg)
4 c. flour

Preparation

Mix yeast with water; add salt, sugar, shortening and flour. Let rise.
Make out into rolls and let rise again.
Bake at 350\u00b0 until brown.