Farmer'S Pork Chop Casserole - cooking recipe

Ingredients

4 to 5 pork chops
2 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
1/3 c. onions, chopped
4 c. potatoes, thinly sliced
1 can cream of chicken soup
1 1/4 c. milk

Preparation

Melt butter in a frying pan.
Put salt and pepper on the meat. Brown chops and onions together.
Grease casserole.
Lay potato slices on bottom of casserole.
Remove the browned chops from the pan; place on top of the potatoes.
Add the soup and milk to the onions; stir until mixture is smooth.
Pour over chops.
Bake, covered, at 350\u00b0 for 45 minutes.
Uncover; bake another 30 minutes.