Butter Brickle Cake - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar
3 1/4 tsp. baking powder
1 tsp. salt
1/2 c. shortening
7/8 c. milk (3/4 c. plus 2 Tbsp.)
1 1/2 tsp. vanilla
1/2 c. unbeaten egg whites (3 large)

Preparation

Sift flour, sugar, powder and salt.
Add remaining ingredients, except egg whites.
Beat for 2 minutes, scraping bottom and sides frequently.
Add the unbeaten egg whites; beat for 2 more minutes.
Pour into prepared pans.
Bake for 25 to 30 minutes at 350\u00b0.