Chocolate Frosting - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1/2 c. Hershey's cocoa
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

In a small mixing bowl, cream the margarine.
Add cocoa and powdered sugar alternately with milk.
Beat to spreading consistency.
Additional milk may be needed.
Blend in vanilla.