Blond Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 eggs
2 c. plain flour
1 tsp. salt
1 small pkg. chocolate chips
2 c. brown sugar
2 tsp. vanilla
1 tsp. baking powder
1/4 tsp. baking soda

Preparation

Melt margarine.
Add brown sugar.
Cool.
Add the remainder of the ingredients.
Pour into a greased 13 x 9-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool and cut into bars.