Lettuce Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 can mandarin oranges
1/4 c. sliced almonds
1 Tbsp. plus 1 tsp. sugar
1/4 head romaine lettuce
1/4 head iceberg lettuce
2 medium stalks celery, chopped
2 green onions, chopped (scallions)

Preparation

Drain pineapple and oranges.
Stir over low heat until coated the almonds and sugar.
Cool and break apart.
Set aside.
Put remaining ingredients in a plastic bag.