Country-Style Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)
3/4 c. mayonnaise
1/2 c. milk
3 Tbsp. honey
2 Tbsp. Dijon mustard
1 (26 oz.) pkg. frozen, shredded, hash brown potatoes
4 c. cubed cooked chicken or ham
3 c. sliced frozen carrots (optional)

Preparation

In a large bowl, combine the first five ingredients.
Stir in hash browns, chicken and carrots, if desired.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 45 to 50 minutes.
Uncover; bake 15 to 20 minutes longer or until bubbly.