Classic Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans, drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

In medium bowl, combine beans, milk, soup, pepper and 1/2 can of onions.
Pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until heated through.
Top with remaining onions.
Bake, uncovered, for 5 minutes, or until onions are golden brown.
Makes 6 servings.