Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked 8-inch pie shell
1 1/4 c. sugar
dash of salt
2 eggs
1/3 c. evaporated milk
1/2 Tbsp. powdered cocoa
1/2 stick butter or margarine
1 tsp. vanilla

Preparation

Mix last 7 ingredients together.
Pour into crust.
Bake at 325\u00b0 until set (about 30 to 40 minutes).