Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. vanilla extract

Preparation

Cream together margarine, Crisco and sugar.
Add eggs one at a time.
Add alternately dry ingredients and liquid.
Bake about 1 hour at 325\u00b0 in Bundt pan or tube pan.