Mexican Corn Bread - cooking recipe

Ingredients

2 medium jalapeno peppers, seeded and chopped
1 box Jiffy corn muffin mix
1 1/2 c. shredded Cheddar cheese
1 large onion, chopped
3 eggs, slightly beaten
2 1/2 c. milk
1 1/2 c. self-rising corn meal
1 (8 oz.) can creamed corn
1/2 c. vegetable oil

Preparation

Combine ingredients in a large bowl.
Pour into greased 9 x 13-inch pan and bake at 400\u00b0 for 40 minutes or until done.