Strawberry Tunnel Cake - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. almond extract
2 c. sliced fresh strawberries
3 to 4 c. sweetened whipped cream

Preparation

Cut 1-inch slice crosswise from top of cake; set aside.
With sharp knife, cut around cake 1-inch from center hole and 1-inch from outer edge.
Remove cake from center, leaving 1-inch thick layer on bottom of cake.
This is your tunnel.
Reserve cake pieces.