Sour Cream Potatoes - cooking recipe

Ingredients

8 medium size potatoes
1 can cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese, shredded
1 bunch green onions, chopped
1/2 stick butter, melted
2/3 c. milk

Preparation

Peel potatoes and slice thin.
Cook until tender in boiling water.
Combine all remaining ingredients.
Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
Bake at 375\u00b0 for 40 minutes.