Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. plain milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. Colby cheese, shredded
1/4 c. melted margarine
2 eggs
2 Tbsp. shortening
cheese slices

Preparation

Mix all ingredients together and put in crock-pot which has been greased with 2 tablespoons shortening. Top with slices of cheese. Cook 3 to 4 hours on low.